Even so, for the best experience, keep on reading our suggestions to pair it with.
#Squash casserole recipe cracker
Squash is plentiful and cheap to cook, which makes it the perfect side dish, especially if it’s the iconic Cracker Barrel Squash Casserole. What to Serve with Cracker Barrel Squash Casserole Reduce the amount of red onion in this recipe. However, please don’t use it in a 1:1 ratio. They will add robust, sharp flavors and unique purplish-red color to your casserole. Red onions are known for their sweet and mild flavor, being the perfect replacement for sweet onions. But let it cool to room temperature before using. Use 6 ounces of cream cheese with a tablespoon of milk or water for every cup of sour cream called for in the recipe. However, it is thicker, so you’ll need to loosen it up before using it in this Southern squash casserole recipe. If you have some leftover cream cheese, it is an excellent replacement for sour cream.
Other than that, there are various ingredients you can replace in this recipe. Since it’s the key ingredient of the Cracker Barrel Squash Casserole, you should always keep the squash. Return the cheesy squash casserole to the oven and bake for another 15 minutes until the crackers are brown. Then, combine the crushed cracker crumbs with melted butter and sprinkle the mixture over the top of the casserole.
Note: alternatively, you can add crushed crackers to this mixture at this point to bind the ingredients together and add an extra layer of flavor.īake your squash casserole for about 20 minutes until bubbly. Stir and place the squash mixture into the 8×10 inch casserole dish. Then, add the mixture to the drained onions and squash. Mix the sour cream, cheddar cheese, eggs, mayonnaise, salt, and pepper in a bowl. Removing the excess liquid from the squash is essential so your casserole doesn’t turn out too watery. Go for 3/16 inches since it gives structure to your casserole and reduces the time for sautéing.īoil squash and onion in a large skillet with water until tender. Then, cut the squash into bite-sized pieces. It is super easy to pop in the oven and enjoy the goodness of the tender squash. Other than that, there is nothing too complex about this Cracker Barrel Squash Casserole recipe. While the classic yellow squash casserole calls for onion, we like to use sweet onion since it takes your casserole to the next level. You can either sauté, steam, or even microwave it until tender. They have fewer seeds and taste sweeter.īesides, we recommend cooking the squash beforehand, so it tenderizes. And since squash is the main ingredient here, try to look for a smaller yellow squash.
The key to a good Cracker Barrel Squash Casserole is the fresh ingredients. But there are also other flavors around.Īnd here’s what will help you achieve a perfectly textured Squash Casserole. You’ll also need to precook it for a tender texture, which will be topped off with the creamy combination of mayo and sour cream. You’ll need at least 8 to 10 medium-sized squash.
#Squash casserole recipe full
It is so delicious.īesides, when the gardens are in full bloom, and you see a lot of squash and zucchini, you must put them to good use. The Cracker Barrel Squash Casserole is all about the delicious topping, which you’ll be craving for days. Store Cracker Barrel Squash Casserole in the Freezer.Store Cracker Barrel Squash Casserole in the Fridge.
#Squash casserole recipe how to
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